Planning a sit-down dinner for your special event at Aria? You will be overjoyed with the amazing menu options, which include appetizers, pasta dishes, poultry, seafood, meat, and fabulous desserts. Best of all, any entrée is completely customizable to accommodate any dietary restriction or preference.
Choice of one
An assortment of fresh berries marinated in agave sauce served in a martini glass.
Heirloom tomatoes, freshly sliced mozzarella and fresh basil topped with an aged balsamic reduction.
Grilled polenta with grilled asparagus, baby hearts of romaine and heirloom tomato tossed in a basil oil topped with shaved asiago cheese.
Grilled marinated gulf shrimp with sliced avocado, baby heirloom tomato and baby lettuce with a warm balsamic vinaigrette.
Panko crusted crab cake with aioli sauce atop a bed of baby field greens.
Italian specialties all artfully displayed to satisfy your guests' palates.
Our chef's homemade soups.
Romaine lettuce with shaved parmesan, croutons, and Caesar dressing.
Choice of one
Your choice of sauce: marinara, house, pesto, or Bolognese.
Penne pasta sautéed in a creamy tomato vodka sauce.
Penne in a sauce of plum tomatoes, prosciutto, onions and fresh basil.
Rigatoni pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.
Farfalle pasta topped with a creamy porcini mushroom sauce.
Cavatelli pasta topped with a meat ragu. An excellent pasta sauce with tons of flavor.
Gnocchi tossed with a basil pesto sauce and finished with shaved parmesan cheese.
You may choose 3 of our signature entrées with the vegetarian option always available.
Breast of chicken sautéed in a lemon and chardonnay wine sauce - our version of chicken francais.
Breast of chicken with imported prosciutto and cheese in a marsala wine sauce.
Breaded chicken breast lightly fried and finished with a lemon butter sauce.
Breast of chicken sautéed with baby spinach finished with a lemon garlic and wine sauce.
Baked boneless breast of chicken stuffed with spinach and cheese topped with a white wine and prosciutto sauce.
Sautéed chicken breast in a sauce of imported marsala wine, mushrooms and imported prosciutto.
Jumbo baked shrimp stuffed with our Aria signature stuffing.
Tilapia filet with a light tomato concise sauce.
Fresh Atlantic salmon with Aria's chef's signature sauce.
Finished with Aria's Chef's signature sauce.
Seasoning and herb baked grouper.
Grilled to perfection with garlic butter.
Pan seared with a buerre blanc and tomato concise.
Deliciously sweet Maine lobster tail with drawn butter.
Stuffed with Aria's signature stuffing.
A generous cut of prime beef served au jus.
Grilled to perfection.
Center cut filet mignon delicately flame broiled and complemented with a onion & mushroom sauce.
A tender cut veal chop grilled to your preference topped with a morel sauce and wild mushrooms.
Seared and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then roasted to to the perfect temperature.
You may create a signature duet entrée by pairing any 2 entrees.
All entrées are served with chef's choice of complementing accompaniments. We can customize any entrée to your liking.
Your choice of dessert from our fabulous dessert menu
Freshly brewed coffee, decaf and teas
Freshly made mouthwatering waffles accompanied with strawberries & whipped topping.
A dramatic display of showmanship. Either bananas foster or cherries jubilee over vanilla ice cream.
A delicious tiered waterfall of milk chocolate surrounded by an array of treats for dipping such as fruits, marshmallows, pretzel rods and cookies.
An abundant display of colorful eclectic and old fashioned sweets displayed in contemporary glass jars.
Enjoy this Italian specality as a great addition to the evening. We offer several varieties of gelato to delight your senses.
A decadent assortment of gourmet cheesecakes with a variety of toppings.
Ferris wheels and merry-go-rounds... all your childhood favorites. Cotton candy, popcorn, candy apples, churros and soft pretzels.
An assortment of fruit, miniature pastries and cookies.
An artful display of assorted cupcakes.
Chef attended cannoli filling station. Offering a variety of fillings & cannoli flavors.
Chocolate cake, chocolate chip cookies, chocolate dipped fruit, double chocolate brownies, chocolate eclairs and chocolate ice cream.
Chef attended delicately made crêpes filled with your choice of seasonal fresh fruit fillings, Nutella or chocolate.
Chocolate chip, double chocolate, oatmeal raisin, sugar, white chocolate macadamia nut, peanut butter, blondies, lemon bar (choose 5). Whole milk, chocolate milk, 2% milk, coffee, decaf and tea selections.
An impressive array of desserts to enhance the finale of any event.
These enhancements can only be purchased as an addition to your package.
*Individually plated desserts available
*Denotes additional charge
*Prices based per person