$70.00 per person
An Exquisite Selection of Hot & Cold Hors D'oeuvres
Mediterranean Station & Toscana Bar
Heirloom tomatoes, freshly sliced mozzarella and fresh basil topped with an aged balsamic reduction.
Fusilli al Filetto di Pomodoro
Pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.
Breast of chicken sautèed with baby spinach finished with a lemon garlic white wine sauce.
Seared with a tomato concise sauce.
Center cut filet mignon delicately flame-broiled and complemented with a red wine and mushroom sauce.
Premium Open Bar
Entertainment for the Evening
Please Call for Booking: 203.758.0096