The menu options for sit-down lunches at Aria are perfectly suited for a more relaxed special event. Choose from a variety of fully customizable menu options including pasta, chicken, seafood and vegetarian dishes. Top it all off with a decadent dessert sure to satisfy any palate.
Choice of one
Grilled polenta with grilled asparagus, baby hearts of romaine and heirloom tomato tossed in a basil oil topped with shaved asiago cheese.
Baby field greens, candied walnuts, grape tomatoes and cranberries topped with fennel and balsamic vinaigrette dressing.
Fresh arugula and fennel with shaved parmesan cheese, teardrop tomatoes topped with a vinaigrette dressing.
Romaine lettuce with shaved parmesan, croutons and Caesar dressing
Our chef's homemade soups
Choice of one
Your choice of sauce: marinara, house, pesto, or Bolognese meat sauce.
Your choice of porcini, vegetable, parmesan or seafood.
Penne pasta sautéed in a creamy tomato vodka sauce.
Penne in a sauce of plum tomatoes, prosciutto, onions and fresh basil.
Rigatoni pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.
Farfalle pasta topped with a creamy porcini mushroom sauce.
Cavatelli pasta topped with a meat ragu. An excellent pasta sauce with tons of flavor.
Gnocchi tossed with a basil pesto sauce and finished with shaved parmesan cheese.
"Little ears" pasta with broccoli di rabe, seasonings and extra virgin olive oil.
Spinach and ricotta cheese filled cannelloni topped with our famous house sauce.
Gemelli pasta tossed with gulf shrimp and fresh asparagus in a light cream sauce.
Lobster filled ravioli served in a light marinara sauce.
Breast of chicken sautéed in a lemon and chardonnay wine sauce - our version of chicken francais.
Breaded chicken breast lightly fried and finished with a lemon butter sauce.
Breast of chicken sautéed with baby spinach finished with a lemon garlic and wine sauce.
Sautéed chicken breast in a sauce of imported marsala wine, mushrooms and imported prosciutto.
Jumbo baked shrimp stuffed with our Aria signature stuffing.
Tilapia filet with a light tomato concise sauce.
Seasoning and herb baked grouper.
Fresh Atlantic slamon with spinach and Aria's chef's signature sauce.
A generous cut of prime beef served au jus.
A generous cut of roast top sirloin beef served au jus.
All entrées are served with chef's choice of complementing accompaniments. We can customize any entrée to your liking.
Your choice of dessert from our fabulous dessert menu
Freshly brewed coffee, decaf and teas
Freshly made mouthwatering waffles accompanied with strawberries & whipped topping.
A dramatic display of showmanship. Either bananas foster or cherries jubilee over vanilla ice cream.
A delicious tiered waterfall of milk chocolate surrounded by an array of treats for dipping such as fruits, marshmallows, pretzel rods and cookies.
An abundant display of colorful, eclectic and old fashioned sweets displayed in contemporary glass jars.
Enjoy this Italian speciality as a great addition to the evening. We offer several varieties of gelato to delight your senses.
A decadent assortment of gourmet cheesecakes with a variety of toppings.
Ferris wheels and merry-go-rounds... all your childhood favorites. Cotton candy, popcorn, candy apples, churros and soft pretzels.
An assortment of fruit, miniature pastries and cookies.
An artful display of assorted cupcakes.
Chef attended cannoli filling station. Offering a variety of fillings & cannoli flavors.
Chocolate cake, chocolate chip cookies, chocolate dipped fruit, double chocolate brownies, chocolate eclairs and chocolate ice cream.
Chef attended delicately made crêpes filled with your choice of seasonal fresh fruit fillings, Nutella or chocolate.
Chocolate chip, double chocolate, oatmeal raisin, sugar, white chocolate macadamia nut, peanut butter, blondies, lemon bar (Choose 5). Whole milk, chocolate milk, 2% milk, coffee, decaf and tea selections.
An impressive array of desserts to enhance the finale of any event.