Aria Premium Wedding Package

• Stuffed Mushrooms

  Silver dollar mushroom caps filled with a savory stuffing of onions, celery, Italian parsley, crostini bread crumbs and fresh herbs.

• Broccoli Rabe

  Steamed broccoli di rabe sautéed with garlic, extra virgin olive oil and a touch of red pepper.

• Mussels Marinara

  Cultured New Zealand mussels with plum tomatoes, fresh garlic, white wine and extra virgin olive oil.

• Calamari Fra Diavolo

  Sliced calamari braised with fresh garlic, hot red pepper, plum tomatoes, basil and olive oil.

• Fried Calamari

  Tender young calamari lightly battered and fried until golden served with lemon wedges an our marinara sauce.

• Eggplant Rollatini

  A guest favorite, eggplant lightly fried and filled with ricotta & mozzarella then baked in our house sauce.

• Panecotta

  Blanched escarole and creamy white cannelloni beans sautéed in chicken broth with fresh garlic and extra virgin olive oil.

• Sesame Chicken Teriyaki

  Chicken tenders sautéed in an Asian style teriyaki sauce.

• Beef Satay

  Beef flank steak sautéed in an Asian style teriyaki sauce.

• Scallops Bacon

  Diver scallops wrapped in bacon.

• Spring Roll

  Deep fried vegetable spring rolls served with a sweet & sour sauce.

• Clams Casino

  Little neck clams stuffed with bacon, peppers and herbed bread crumbs.

• Grilled Polenta

  With a creamy porcini sauce.

• Risotto Croquettes

  Arborio rice cakes in a variety of crispy and creamy combinations.

• Mozzarella in Carozza

  Fried mozzarella served with marinara sauce for dipping.

• Potato Croquettes

  A combination of creamy potatoes and fresh herbs rolled and lightly fried.

• Crab Cakes

  Lump crab meat and seasoned bread crumbs are combined for this crowd favorite.

• *Prosciutto Wrapped Figs (Seasonal)

  Sweet figs wrapped in parma prosciutto.

• *Seared Ahi Tuna

  Sesame crusted tuna garnished with Asian chop salad, topped with crispy rice noodles and painted wasabi sauce.

• *Coconut Shrimp

  Gulf shrimp dredged in coconut and fried lightly served with mango pineapple dipping sauce.

• *Wrapped Pancetta Shrimp

  Jumbo shrimp wrapped with Italian bacon and baked with oregano, fresh parsley, white wine, lemon and fresh garlic.

• Seasonal Berries & Fruit Agave

  An assortment of fresh berries marinated in agave sauce served in a martini glass.

• Caprese Salad

  Heirloom tomatoes, freshly sliced mozzarella and fresh basil topped with an aged balsamic reduction.

• Grilled Polenta

  Grilled polenta with grilled asparagus, baby hearts of romaine and heirloom tomato tossed in a basil oil topped with shaved asiago cheese.

• *Grilled Shrimp

  Grilled marinated gulf shrimp with sliced avocado, baby heirloom tomato and baby lettuce with a warm balsamic vinaigrette.

• Aria Signature Crab Cake

  Panko crusted crab cake with aioli sauce atop a bed of baby field greens.

• Antipasto Mediterraneo

  Italian specialties all artfully displayed to satisfy your guests' palates.

• Homemade Soup

  Our chef's homemade soups.

• Penne Pasta

  Your choice of sauce: marinara, house, pesto, or Bolognese meat sauce.

• Risotto

  Your choice of porcini, vegetable, parmesan or seafood.

• Penne a la Vodka

  Penne pasta sautéed in a creamy tomato vodka sauce.

• Penne a la Amatriciana

  Penne in a sauce of plum tomatoes, prosciutto, onions and fresh basil.

• Rigatoni al Filetto di Pomodoro

  Rigatoni pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.

• Farfalle Porcini

  Farfalle pasta topped with a creamy porcini mushroom sauce.

• Cavatelli Bolognese

  Cavatelli pasta topped with a meat ragu. An excellent pasta sauce with tons of flavor.

• Gnocchi Pesto

  Gnocchi tossed with a basil pesto sauce and finished with shaved parmesan cheese.

• Orchechiette Di Rabe

  "Little ears" pasta with broccoli di rabe, seasonings and extra virgin olive oil.

• *Cannelloni

  Spinach and ricotta cheese filled cannelloni topped with our famous house sauce.

• *Gemelli Gambero

  Gemelli pasta tossed with gulf shrimp and fresh asparagus in a light cream sauce.

• *Lobster Ravioli

  Lobster filled ravioli served in a light marinara sauce.

Chicken

• Chicken Chardonnay

  Breast of chicken sautéed in a lemon and chardonnay wine sauce - our version of chicken francais.

• Chicken Saltimbocca

  Breast of chicken with imported prosciutto and cheese in a marsala wine sauce.

• Chicken Milanese

  Breaded chicken breast lightly fried and finished with a lemon butter sauce.

• Chicken Florentine

  Breast of chicken sautéed with baby spinach finished with a lemon, garlic and wine sauce.

• Chicken Roulade

  Baked boneless breast of chicken stuffed with spinach and cheese topped with a white wine and prosciutto sauce.

• Chicken Marsala

  Sautéed chicken breast in a sauce of imported marsala wine, mushrooms and imported prosciutto.

Fish & Seafood

• A Trio of Stuffed Shrimp

  Jumbo baked shrimp stuffed with our Aria signature stuffing.

• Baked Tilapia

  Tilapia fillet with a light tomato concasse sauce.

• Salmon

  Fresh Atlantic salmon with Aria's chef's signature sauce.

• Mahi Mahi

  Finished with Aria's chef's signature sauce.

• Grouper

  Seasoning and herb baked grouper.

• Grilled Swordfish

  Grilled to perfection with garlic butter.

• *Chilean Sea Bass

  Pan seared with a beurre blanc and tomato concise.

• *Maine Lobster Tail

  Deliciously sweet Maine lobster tail with drawn butter.

Meat

• Roast Prime Rib of Beef

  A generous cut of prime beef served au jus.

• Grilled New York Strip

  Grilled to perfection.

• Filet Mignon

  Center cut filet mignon delicately flame broiled and complemented with an onion & mushroom sauce.

• *Grilled Veal Chop

  A tender cut veal chop grilled to your preference, topped with a morel sauce and wild mushrooms.

• *Rack of Lamb

  Seared and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs then roasted to to the perfect temperature.

• *Signature Entrée Duet

  You may create a signature duet entrée by pairing any 2 entrées.