Silver dollar mushroom caps filled with a savory stuffing of onions, celery, Italian parsley, crostini bread crumbs and fresh herbs.

Steamed broccoli di rabe sautéed with garlic, extra virgin olive oil and a touch of red pepper.

Cultured, New Zealand mussels with plum tomatoes, fresh garlic, white wine and extra virgin olive oil.

Sliced calamari braised with fresh garlic, hot red pepper, plum tomatoes, basil and olive oil.

Tender young calamari lightly battered and fried until golden served with lemon wedges an our marinara sauce.

A guest favorite, eggplant lightly fried and filled with ricotta & mozzarella then baked in our house sauce.

Blanched escarole and creamy white cannellini beans sautéed in chicken broth with fresh garlic and extra virgin olive oil.

Chicken tenders sautéed in an Asian style teriyaki sauce.

Beef flank steak sautéed in an Asian style teriyaki sauce.

Diver scallops wrapped in bacon.

Deep fried vegetable spring rolls served with a sweet & sour sauce.

Little neck clams stuffed with bacon, peppers and herbed bread crumbs.

With a creamy porcini sauce.

Arborio rice cakes in a variety of crispy and creamy combinations.

Fried mozzarella served with marinara sauce for dipping.

A combination of creamy potatoes and fresh herbs rolled and lightly fried.

Lump crab meat and seasoned bread crumbs are combined for this crowd favorite.

Sweet figs wrapped in parma prosciutto.

Sesame crusted tuna garnished with Asian chop salad, topped with crispy rice noodles and painted wasabi sauce.

Gulf shrimp dredged in coconut and fried lightly served with mango pineapple dipping sauce.

Jumbo shrimp wrapped with Italian bacon and baked with oregano, fresh parsley, white wine, lemon and fresh garlic.

Your choice of sauce: marinara, house, pesto, or Bolognese meat sauce.

Your choice of porcini, vegetable, parmesan or seafood.

Penne pasta sautéed in a creamy tomato vodka sauce.

Penne in a sauce of plum tomatoes, prosciutto, onions and fresh basil.

Rigatoni pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.

Farfalle pasta topped with a creamy porcini mushroom sauce.

Cavatelli pasta topped with a meat ragu. An excellent pasta sauce with tons of flavor.

Gnocchi tossed with a basil pesto sauce and finished with shaved parmesan cheese.

"Little ears" pasta with broccoli di rabe, seasonings and extra virgin olive oil.

Spinach and ricotta cheese filled cannelloni topped with our famous house sauce.

Gemelli pasta tossed with gulf shrimp and fresh asparagus in a light cream sauce.

Lobster filled ravioli served in a light marinara sauce.