Made with every bride and guest in mind, Aria’s wedding packages are completely customizable to accommodate any dietary need. Your wedding guests will be completely fulfilled with the delicious cuisine you choose, from a buffet-style feast to a more relaxed sit-down dinner.
Unlimited red and white wines on all the tables
Open bar serving premium liquors
Wines and imported & domestic beers
International cheese display
Our housemade stuffed breads & specialty pizzettas
Choice of service: butler passed or chafered
Silver dollar mushroom caps filled with a savory stuffing of onions, celery, Italian parsley, crostini bread crumbs and fresh herbs.
Steamed broccoli di rabe sautéed with garlic, extra virgin olive oil and a touch of red pepper.
Cultured, New Zealand mussels with plum tomatoes, fresh garlic, white wine and extra virgin olive oil.
Sliced calamari braised with fresh garlic, hot red pepper, plum tomatoes, basil and olive oil.
Tender young calamari lightly battered and fried until golden served with lemon wedges an our marinara sauce.
A guest favorite, eggplant lightly fried and filled with ricotta & mozzarella then baked in our house sauce.
Blanched escarole and creamy white cannellini beans sautéed in chicken broth with fresh garlic and extra virgin olive oil.
Chicken tenders sautéed in an Asian style teriyaki sauce.
Beef flank steak sautéed in an Asian style teriyaki sauce.
Diver scallops wrapped in bacon.
Deep fried vegetable spring rolls served with a sweet & sour sauce.
Little neck clams stuffed with bacon, peppers and herbed bread crumbs.
With a creamy porcini sauce.
Arborio rice cakes in a variety of crispy and creamy combinations.
Fried mozzarella served with marinara sauce for dipping.
A combination of creamy potatoes and fresh herbs rolled and lightly fried.
Lump crab meat and seasoned bread crumbs are combined for this crowd favorite.
Sweet figs wrapped in parma prosciutto.
Sesame crusted tuna garnished with Asian chop salad, topped with crispy rice noodles and painted wasabi sauce.
Gulf shrimp dredged in coconut and fried lightly served with mango pineapple dipping sauce.
Jumbo shrimp wrapped with Italian bacon and baked with oregano, fresh parsley, white wine, lemon and fresh garlic.
A taste of Italy with a variety of Italian salumeria, dried sausages, aged prosciutto ham, soppressata ham accompanied by a selection of marinated and grilled farm fresh vegetables along with fresh mozzarella cheese marinated in fresh basil, perfectly aged provolone cheese and virgin olive oil presented with Italian bread and crostinis.
Choice of two
Your choice of sauce: marinara, house, pesto, or Bolognese meat sauce.
Your choice of porcini, vegetable, parmesan or seafood.
Penne pasta sautéed in a creamy tomato vodka sauce.
Penne in a sauce of plum tomatoes, prosciutto, onions and fresh basil.
Rigatoni pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.
Farfalle pasta topped with a creamy porcini mushroom sauce.
Cavatelli pasta topped with a meat ragu. An excellent pasta sauce with tons of flavor.
Gnocchi tossed with a basil pesto sauce and finished with shaved parmesan cheese.
"Little ears" pasta with broccoli di rabe, seasonings and extra virgin olive oil.
Spinach and ricotta cheese filled cannelloni topped with our famous house sauce.
Gemelli pasta tossed with gulf shrimp and fresh asparagus in a light cream sauce.
Lobster filled ravioli served in a light marinara sauce.
*May be chosen at an additional cost
Gulf Coast Shrimp Sautéed to Your Delight
Served with your choice of sauce
Scampi or fresh tomatoes & basil
Choice of one
Freshly brewed regular and decaffeinated coffees and teas.