Special Cccasion Sit-Down Dinner

• Seasonal Berries & Fruit Agave

  An assortment of fresh berries marinated in agave sauce served in a martini glass.

• Caprese Salad

  Heirloom tomatoes, freshly sliced mozzarella and fresh basil topped with an aged balsamic reduction.

• Grilled Polenta

  Grilled polenta with grilled asparagus, baby hearts of romaine and heirloom tomato tossed in a basil oil topped with shaved asiago cheese.

• *Grilled Shrimp

  Grilled marinated gulf shrimp with sliced avocado, baby heirloom tomato and baby lettuce with a warm balsamic vinaigrette.

• Aria Signature Crab Cake

  Panko crusted crab cake with aioli sauce atop a bed of baby field greens.

• Antipasto Mediterraneo

  Italian specialties all artfully displayed to satisfy your guests' palates.

• Homemade Soups

  Our chef's homemade soups.

• Classic Caesar

  Romaine lettuce with shaved parmesan, croutons, and Caesar dressing.

• Penne Pasta

  Your choice of sauce: marinara, house, pesto, or Bolognese meat sauce.

• Vegetable Risotto
• Penne a la Vodka

  Penne pasta sautéed in a creamy tomato vodka sauce.

• Penne a la Amatriciana

  Penne in a sauce of plum tomatoes, prosciutto, onions and fresh basil.

• Rigatoni al Filetto di Pomodoro

  Rigatoni pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.

• Farfalle Porcini

  Farfalle pasta topped with a creamy porcini mushroom sauce.

• Cavatelli Bolognese

  Cavatelli pasta topped with a meat ragu. An excellent pasta sauce with tons of flavor.

• Gnocchi Pesto

  Gnocchi tossed with a basil pesto sauce and finished with shaved parmesan cheese.

Poultry

• Chicken Chardonnay

  Breast of chicken sautéed in a lemon and chardonnay wine sauce - our version of chicken francais.

• Chicken Saltimbocca

  Breast of chicken with imported prosciutto and cheese in a marsala wine sauce.

• Chicken Milanese

  Breaded chicken breast lightly fried and finished with a lemon butter sauce.

• Chicken Florentine

  Breast of chicken sautéed with baby spinach finished with a lemon garlic and wine sauce.

• Chicken Roulade

  Baked boneless breast of chicken stuffed with spinach and cheese topped with a white wine and prosciutto sauce.

• Chicken Marsala

  Sautéed chicken breast in a sauce of imported marsala wine, mushrooms and imported prosciutto.

Fish & Seafood

• A Trio of Stuffed Shrimp

  Jumbo baked shrimp stuffed with our Aria signature stuffing.

• Baked Tilapia

  Tilapia filet with a light tomato concise sauce.

• Salmon

  Fresh Atlantic salmon with Aria's chef's signature sauce.

• Mahi Mahi

  Finished with Aria's Chef's signature sauce.

• Grouper

  Seasoning and herb baked grouper.

• Grilled Swordfish

  Grilled to perfection with garlic butter.

• Chilean Sea Bass

  Pan seared with a buerre blanc and tomato concise.

• Maine Lobster Tail

  Deliciously sweet Maine lobster tail with drawn butter.

• Baked Stuffed Sole

  Stuffed with Aria's signature stuffing.

Meat

• Roast Prime Rib of Beef

  A generous cut of prime beef served au jus.

• Grilled New York Strip

  Grilled to perfection.

• Filet Mignon

  Center cut filet mignon delicately flame broiled and complemented with a onion & mushroom sauce.

• Grilled Veal Chop

  A tender cut veal chop grilled to your preference topped with a morel sauce and wild mushrooms.

• Rack of Lamb

  Seared and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then roasted to to the perfect temperature.

• Signature Entrée Duet

  You may create a signature duet entrée by pairing any 2 entrees.

• *Belgian Waffle Station

  Freshly made mouthwatering waffles accompanied with strawberries & whipped topping.

• *Flambe Station

  A dramatic display of showmanship. Either bananas foster or cherries jubilee over vanilla ice cream.

• *Chocolate Fondue Station

  A delicious tiered waterfall of milk chocolate surrounded by an array of treats for dipping such as fruits, marshmallows, pretzel rods and cookies.

• *Sweet Sensations Candy Cart

  An abundant display of colorful eclectic and old fashioned sweets displayed in contemporary glass jars.

• *Gelato Station

  Enjoy this Italian specality as a great addition to the evening. We offer several varieties of gelato to delight your senses.

• *Gourmet Cheesecake Bar

  A decadent assortment of gourmet cheesecakes with a variety of toppings.

• *Carnivale

  Ferris wheels and merry-go-rounds... all your childhood favorites. Cotton candy, popcorn, candy apples, churros and soft pretzels.

• *Tier Pedestal

  An assortment of fruit, miniature pastries and cookies.

• *Cupcake Tower

  An artful display of assorted cupcakes.

• *Fresh Cannoli Station

  Chef attended cannoli filling station. Offering a variety of fillings & cannoli flavors.

• *Chocolate Lovers Delight

  Chocolate cake, chocolate chip cookies, chocolate dipped fruit, double chocolate brownies, chocolate eclairs and chocolate ice cream.

• *Crêpe Station

  Chef attended delicately made crêpes filled with your choice of seasonal fresh fruit fillings, Nutella or chocolate.

• *Cookie Jar

  Chocolate chip, double chocolate, oatmeal raisin, sugar, white chocolate macadamia nut, peanut butter, blondies, lemon bar (choose 5). Whole milk, chocolate milk, 2% milk, coffee, decaf and tea selections.

• *Our Deluxe Venetian Hour

  An impressive array of desserts to enhance the finale of any event.