Special Occasion Buffet Lunch

• Aria Signature Salad

  Baby field greens, candied walnuts, grape tomatoes and cranberries topped with fennel and balsamic vinaigrette dressing.

• Classic Caesar

  Romaine lettuce with shaved parmesan, croutons, and Caesar dressing.

• Grilled Polenta

  Grilled polenta with grilled asparagus, baby hearts of romaine and heirloom tomato tossed in a basil oil topped with shaved asiago cheese.

• Spinach Salad

• Penne Pasta

  Your choice of sauce: marinara, house, pesto, or Bolognese meat sauce.

• Penne a la Vodka

  Penne pasta sautéed in a creamy tomato vodka sauce.

• Penne a la Amatriciana

  Penne in a sauce of plum tomatoes, prosciutto, onions and fresh basil.

• Rigatoni al Filetto di Pomodoro

  Rigatoni pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.

• Farfalle Porcini

  Farfalle pasta topped with a creamy porcini mushroom sauce.

• Cavatelli Bolognese

  Cavatelli pasta topped with a meat ragu. An excellent pasta sauce with tons of flavor.

Poultry

• Chicken Chardonnay

  Breast of chicken sautéed in a lemon and chardonnay wine sauce - our version of chicken francais.

• Chicken Milanese

  Breaded chicken breast lightly fried and finished with a lemon butter sauce.

• Chicken Florentine

  Breast of chicken sautéed with baby spinach finished with a lemon garlic and wine sauce.

• Chicken Marsala

  Sautéed chicken breast in a sauce of imported marsala wine, mushrooms and imported prosciutto.

Fish & Seafood

• Baked Tilapia

  Tilapia filet with a light tomato concise sauce.

• Grouper

  Seasoning and herb baked grouper.

• Salmon Florentine

  Fresh Atlantic slamon with spinach and Aria's chef's signature sauce.

Meat

• Roast Top Sirloin Beef

  A generous cut of roast top sirloin beef served au jus.

Vegetarian

• Vegetarian Lasanga

• *Belgian Waffle Station

  Freshly made mouthwatering waffles accompanied with strawberries & whipped topping.

• *Flambe Station

  A dramatic display of showmanship. Either bananas foster or cherries jubilee over vanilla ice cream.

• *Chocolate Fondue Station

  A delicious tiered waterfall of milk chocolate surrounded by an array of treats for dipping such as fruits, marshmallows, pretzel rods and cookies.

• *Sweet Sensations Candy Cart

  An abundant display of colorful, eclectic and old fashioned sweets displayed in contemporary glass jars.

• * Gelato Station

  Enjoy this Italian speciality as a great addition to the evening. We offer several varieties of gelato to delight your senses.

• * Gourmet Cheesecake Bar

  A decadent assortment of gourmet cheesecakes with a variety of toppings.

• *Carnivale

  Ferris wheels and merry-go-rounds... all your childhood favorites. Cotton candy, popcorn, candy apples, churros and soft pretzels.

• *Tier Pedestal

  An assortment of fruit, miniature pastries and cookies.

• *Cupcake Tower

  An artful display of assorted cupcakes.

• *Fresh Cannoli Station

  Chef atteneded cannoli filling station. Offering a variety of fillings & cannoli flavors.

• *Chocolate Lovers Delight

  Chocolate cake, chocolate chip cookies, chocolate dipped fruit, double chocolate brownies, chocolate eclairs and chocolate ice cream.

• *Crêpe Station

  Chef attended delicately made crêpes filled with your choice of seasonal fresh fruit fillings, Nutella or chocolate.

• *Cookie Jar

  Chocolate chip, double chocolate, oatmeal raisin, sugar, white chocolate macadamia nut, peanut butter, blondies, lemon bar (Choose 5). Whole milk, chocolate milk, 2% milk, coffee, decaf and tea selections.

• *Our Delux Venetian Hour

  An impressive array of desserts to enhance the finale of any event.