Assorted breakfast breads
Bacon & sausage
Choice of one
Heirloom tomatoes, freshly sliced mozzarella and fresh basil topped with an aged balsamic reduction.
Grilled polenta with grilled asparagus, baby hearts of romaine and heirloom tomato tossed in a basil oil topped with shaved asiago cheese.
Baby field greens, candied walnuts, grape tomatos and cranberries topped with fennel and balsamic vinaigrette dressing.
Fresh arugula and fennel with shaved parmesan cheese, teardrop tomatoes topped with a vinaigrette dressing.
Romaine lettuce with shaved parmesan, croutons and Caesar dressing.
Choice of one
Your choice of sauce: marinara, house, pesto, or Bolognese meat sauce.
Penne pasta sautéed in a creamy tomato vodka sauce.
Penne in a sauce of plum tomatoes, prosciutto, onions and fresh basil.
Rigatoni pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.
Farfalle pasta topped with a creamy porcini mushroom sauce.
Cavatelli pasta topped with a meat ragu. An excellent pasta sauce with tons of flavor.
Gnocchi tossed with a basil pesto sauce and finished with shaved parmesan cheese.
Choice of two
Breast of chicken sautéed in a lemon and chardonnay wine sauce - our version of chicken francais.
Breast of chicken with imported prosciutto and cheese in a marsala wine sauce.
Breaded chicken breast lightly fried and finished with a lemon butter sauce.
Breast of chicken sautéed with baby spinach finished with a lemon garlic and wine sauce.
Baked boneless breast of chicken stuffed with spinach and cheese topped with a white wine and prosciutto sauce.
Sautéed chicken breast in a sauce of Imported marsala wine, mushrooms and imported prosciutto.
Tilapia filet with a light tomato concise sauce.
Finished with Aria's chef's signature sauce.
Seasoning and herb baked grouper.
Fresh Atlantic slamon with spinach and Aria's chef's signature sauce.
Jumbo baked shrimp stuffed with Aria's signature stuffing.
A generous cut of roast top sirloin beef served au jus.
All entrées are served with chef's choice of complementing accompaniments. We can customize any entrée to your liking.
Freshly brewed coffee, decaf and teas