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Corporate Dinner Buffet
Choose a buffet dinner for your next company event at Aria and treat your guests to classic menu options from renowned chefs. Choose from a spread of appetizers, pasta dishes, chicken, fish and a butcher’s carving station. Roasted vegetables, potato or rice, dessert, and more are always included.
Appetizer
Choice of one
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Aria Signature Salad
Baby field greens, candied walnuts, grape tomatoes and cranberries topped with fennel and balsamic vinaigrette dressing.
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Classic Caesar
Romaine lettuce with shaved parmesan, croutons, and Caesar dressing.
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Caprese Salad
Heirloom tomatoes, freshly sliced mozzarella and fresh basil topped with an aged balsamic reduction.
Pasta
Choice of one
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Penne a la Vodka
Penne pasta sautéed in a creamy tomato vodka sauce.
-
Farfalle Porcini
Farfalle pasta topped with a creamy porcini mushroom sauce.
-
Rigatoni al Filetto di Pomodoro
Rigatoni pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.
- Vegetable Lasagna
- Eggplant Rollatini
Main Course
You may choose 3 of our signature entrées with the vegetarian option always available.
Chicken
-
Chicken Chardonnay
Breast of chicken sautéed in a lemon and chardonnay wine sauce - our version of chicken francais.
-
Chicken Roulade
Baked boneless breast of chicken stuffed with spinach and cheese topped with a white wine and prosciutto sauce.
-
Chicken Saltimbocca
Breast of chicken with imported prosciutto and cheese in a marsala wine sauce.
Fish
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Baked Tilapia
Tilapia filet with a light tomato concise sauce.
-
Salmon
Fresh Atlantic salmon with Aria's chef's signature sauce.
-
Grilled Swordfish
Grilled to perfection with garlic butter.
Butcher's Carving Station
Choice of one
- Prime Rib of Beef
- New York Strip
- Tenderloin of Beef
Included
Roasted vegetables
Potato or rice
Bread & butter
Chef’s choice of dessert
Assorted juices & soda available from the bar
Coffee, tea, decaf
