A sit-down dinner at Aria is perfect for a more relaxed and elegant corporate event. The wealth of distinct menu options will delight all event goers, regardless of dietary need or restriction. Choose from six unique items during cocktail hour, then move on to a hearty appetizer followed by a pasta course, main course, and the chef’s choice of mouthwatering dessert.
Choice of six
Silver dollar mushroom caps filled with a savory stuffing of onions, celery, Italian parsley, crostini bread crumbs and fresh herbs.
Steamed broccoli di rabe sautéed with garlic, extra virgin olive oil and a touch of red pepper.
Cultured New Zealand mussels with plum tomatoes, fresh garlic, white wine and extra virgin olive oil.
Tender, young calamari lightly battered and fried until golden served with lemon wedges and our marinara sauce.
Chicken tenders sautéed in an Asian style teriyaki sauce.
Beef flank steak sautéed in an Asian style teriyaki sauce.
Diver scallops wrapped in bacon.
With a creamy porcini sauce.
Arborio rice cakes in a variety of crispy and creamy combinations.
Fried mozzarella served with marinara sauce for dipping.
Lump crab meat and seasoned breadcrumbs are combined for this crowd favorite.
Sweet figs wrapped in parma prosciutto.
Sesame crusted tuna garnished with Asian chop salad, topped with crispy rice noodles and painted wasabi sauce.
Gulf shrimp dredged in coconut and fried lightly served with mango pineapple dipping sauce.
*add $3 per person, per appetizer
Choice of one
Baby field greens, candied walnuts, grape tomatoes and cranberries topped with fennel and balsamic vinaigrette dressing.
Romaine lettuce with shaved parmesean, croutons, and Caesar dressing.
Fresh arugula and fennel with shaved parmesean cheese, teardrop tomatoes topped with a vinaigrette dressing.
Our chef's homemade soups.
Your choice of sauce: marinara, house, pesto, or Bolognese meat sauce.
Penne pasta sautéed in a creamy tomato vodka sauce.
Cavatelli pasta topped with a meat ragu. An excellent pasta sauce with tons of flavor.
Rigatoni pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.
Penne in a sauce of plum tomatoes, prosciutto, onions and fresh basil.
Farfalle pasta topped with a creamy porcini mushroom sauce.
You may choose 3 of our signature entrées with the vegetarian option always available.
Breast of chicken sautéed in a lemon and chardonnay wine sauce - our version of chicken francais.
Breaded chicken breast lightly fried and finished with a lemon butter sauce.
Breast of chicken sautéed with baby spinach finished with a lemon garlic and wine sauce.
Sautéed chicken breast in a sauce of imported marsala wine, mushrooms and imported prosciutto.
Jumbo baked shrimp stuffed with our Aria signature stuffing.
Fresh Atlantic salmon with Aria's chef's signature sauce.
Finished with Aria's chef's signature sauce.
Grilled to perfection with garlic butter.
A generous cut of prime beef served au jus.
Grilled to perfection.
Stuffed with herbs and cooked to perfection.
Chef’s choice of dessert
Assorted juices & milk
Coffee, tea, decaf