Choice of one
Baby field greens, candied walnuts, grape tomatoes and cranberries topped with fennel and balsamic vinaigrette dressing.
Romaine lettuce with shaved parmesan, croutons, and Caesar dressing.
Fresh arugula and fennel with shaved parmesan cheese, teardrop tomatoes, and topped with a vinaigrette dressing.
Choice of one
Your choice of sauce: marinara, house, pesto, or bolognese
Penne pasta sautéed in a creamy tomato vodka sauce.
Cavatelli pasta topped with a meat ragu. An excellent pasta sauce with tons of flavor.
Rigatoni pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.
Penne in a sauce of plum tomatoes, prosciutto, onions and fresh basil.
Farfalle pasta topped with a creamy porcini mushroom sauce.
You may choose 2 of our signature entrées with the vegetarian option always available.
Breast of chicken sautéed in a lemon and chardonnay wine sauce - our version of chicken francais.
Breaded chicken breast lightly fried and finished with a lemon butter sauce.
Sautéed chicken breast in a sauce of imported marsala wine, mushrooms and imported prosciutto.
Tilapia filet with a light tomato concise sauce.
Stuffed with Aria’s signature stuffing.
Freshly seasoned with herbs and baked crisp.
Potato or rice
Bread & butter
Chef’s choice of dessert
Assorted juices & soda available from the bar
Coffee, tea, decaf