Corporate Buffet Lunch

• Aria Signature Salad

  Baby field greens, candied walnuts, grape tomatoes and cranberries topped with fennel and balsamic vinaigrette dressing.

• Classic Caesar

  Romaine lettuce with shaved parmesan, croutons, and Caesar dressing.

• Arugula Salad

  Fresh arugula and fennel with shaved parmesan cheese, teardrop tomatoes, and topped with a vinaigrette dressing.

• Penne Pasta

  Your choice of sauce: marinara, house, pesto, or bolognese

• Penne a la Vodka

  Penne pasta sautéed in a creamy tomato vodka sauce.

• Cavatelli Bolognese

  Cavatelli pasta topped with a meat ragu. An excellent pasta sauce with tons of flavor.

• Rigatoni al Filetto di Pomodoro

  Rigatoni pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.

• Penne ala Amatriciana

  Penne in a sauce of plum tomatoes, prosciutto, onions and fresh basil.

• Farfalle Porcini

  Farfalle pasta topped with a creamy porcini mushroom sauce.

Chicken

• Chicken Chardonnay

  Breast of chicken sautéed in a lemon and chardonnay wine sauce - our version of chicken francais.

• Chicken Milanese

  Breaded chicken breast lightly fried and finished with a lemon butter sauce.

• Chicken Marsala

  Sautéed chicken breast in a sauce of imported marsala wine, mushrooms and imported prosciutto.

Fish & Seafood

• Baked Tilapia

  Tilapia filet with a light tomato concise sauce.

• Stuffed Sole

  Stuffed with Aria’s signature stuffing.

• Grouper

  Freshly seasoned with herbs and baked crisp.

Butcher's Block

• Roast Top Sirloin of Beef
• Oven-Roasted Turkey
• Porketta
• Baked Virginia Ham