Sit-down lunches in one of Aria’s beautiful grand ballrooms are lavish and memorable events. Choose from an appetizer course, pasta dish, main courses and even a butcher’s block with your choice of roast top sirloin, porketta, oven-roasted turkey and baked ham. No matter what delicious choices you make, roasted vegetables, potato or rice, dessert, and more are always included.
Choice of one
Baby field greens, candied walnuts, grape tomatoes and cranberries topped with fennel and balsamic vinaigrette dressing.
Romaine lettuce with shaved parmesan, croutons, and Caesar dressing.
Fresh arugula and fennel with shaved parmesan cheese, teardrop tomatoes topped with a vinaigrette dressing.
Choice of one
Penne pasta sautéed in a creamy tomato vodka sauce.
Farfalle pasta topped with a creamy porcini mushroom sauce.
Rigatoni pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.
You may choose 2 of our signature entrées with the vegetarian option always available.
Breast of chicken sautéed in a lemon and chardonnay wine sauce - our version of chicken francais.
Breaded chicken breast lightly fried and finished with a lemon butter sauce.
Sautéed chicken breast in a sauce of imported marsala wine, mushrooms and imported prosciutto.
Tilapia filet with a light tomato concise sauce.
Stuffed with Aria’s signature stuffing.
Freshly seasoned with herbs and baked crisp.
Choice of one
Roasted vegetables
Potato or rice
Bread & butter
Chef’s choice of dessert
Assorted juices & soda available from the bar
Coffee, tea, decaf
45 Murphy Road, Prospect, CT 06712 • 203.758.0096 • [email protected] • Copyright © 2017 Aria Wedding & Banquet Facility. All rights reserved. Site designed & hosted by WORX.