NEW DATE ADDED::: SUNDAY, DECEMBER 9TH 4:00-10:00
$65.00 PER PERSON
An Exquisite Selection of Hot & Cold Hors D'oeuvres
Mediterranean Station & Toscana Bar
Heirloom tomatoes, freshly sliced mozzarella and fresh basil topped with an aged balsamic reduction.
Fusilli al Filetto di Pomodoro
Pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.
Fresh cut chicken breast in a Rosemary and Lemon White Wine Sauce.
Sauteed shrimp in a White Wine Garlic sauce with Spinach Risotto
Center cut filet mignon delicately flame-broiled and complemented with a red wine and mushroom sauce.